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Summer is almost over... If you didn’t get a chance for that beach vacay, don’t fret. We have a coffee that will help you feel like you’re sipping Mai Tais in the island sand. This blend is comprised of two incredible Colombian coffees. Both of them are produced by Jairo Arcila at the Santa Monica Mill. The first single origin in this blend is a washed coffee fermented in anaerobic vats with passion fruit. The second is a honey-processed coffee fermented with both wine yeast and pineapple. Both of these coffees are amazing on their own, but we feel that when they are combined they bring out even more of the best in each other. The resulting cup is rich with tropical fruits and sweet florals. It has a sweet and subtle booziness. It is rich and vibrant, dynamic and complex.
Medium Roast
Honey Pineapple + Washed Passion Fruit Co-Ferments
Jairo Arcila
1450-1500 MASL
We Taste: Tropical Fruit Cocktail, Guava, Mai Tai, Fruity, Bright
Summer is almost over... If you didn’t get a chance for that beach vacay, don’t fret. We have a coffee that will help you feel like you’re sipping Mai Tais in the island sand. This blend is comprised of two incredible Colombian coffees. Both of them are produced by Jairo Arcila at the Santa Monica Mill. The first single origin in this blend is a washed coffee fermented in anaerobic vats with passion fruit. The second is a honey-processed coffee fermented with both wine yeast and pineapple. Both of these coffees are amazing on their own, but we feel that when they are combined they bring out even more of the best in each other. The resulting cup is rich with tropical fruits and sweet florals. It has a sweet and subtle booziness. It is rich and vibrant, dynamic and complex.
Medium Roast
Honey Pineapple + Washed Passion Fruit Co-Ferments
Jairo Arcila
1450-1500 MASL
We Taste: Tropical Fruit Cocktail, Guava, Mai Tai, Fruity, Bright