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1700-210 MASL
Aponte Indigenous Reserve
Honey Process
We are obsessed with this new feature from the Aponte indigenous reserve in Colombia. This region was run by drug cartels for years, but now a revitalization of the area has replaced coca plants with coffee and other agriculture. We taste both tart berries and white grapes. As an espresso it has a velvety smooth mouthfeel with a sweetness that reminds us of crème brûlée. As a filter coffee, the berry notes really shine.
We taste: Raspberries, Grapes, Crème Brûlée
1700-210 MASL
Aponte Indigenous Reserve
Honey Process
We are obsessed with this new feature from the Aponte indigenous reserve in Colombia. This region was run by drug cartels for years, but now a revitalization of the area has replaced coca plants with coffee and other agriculture. We taste both tart berries and white grapes. As an espresso it has a velvety smooth mouthfeel with a sweetness that reminds us of crème brûlée. As a filter coffee, the berry notes really shine.
We taste: Raspberries, Grapes, Crème Brûlée