Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
This is our first time featuring a coffee from Peru, and it was worth the wait. Sitting somewhere between a light and medium roast, there’s a lot to love about this coffee. As an espresso, it’s syrupy and citrus forward. As a filter brew, it’s floral and fruity. In a milk-based beverage, it’s rich and chocolatey. It’s a complex and dynamic coffee that is delicious no matter how you brew it. Pick up a bag off our shelves or try it behind the bar today!
Light-Medium
Natural Process
Marino Guevara, Alejandria
San Antonio, Peru
1600 MASL
We Taste: Wild Blackberries, Key Lime, Chocolate Syrup
This is our first time featuring a coffee from Peru, and it was worth the wait. Sitting somewhere between a light and medium roast, there’s a lot to love about this coffee. As an espresso, it’s syrupy and citrus forward. As a filter brew, it’s floral and fruity. In a milk-based beverage, it’s rich and chocolatey. It’s a complex and dynamic coffee that is delicious no matter how you brew it. Pick up a bag off our shelves or try it behind the bar today!
Light-Medium
Natural Process
Marino Guevara, Alejandria
San Antonio, Peru
1600 MASL
We Taste: Wild Blackberries, Key Lime, Chocolate Syrup