Workshops are back!
2026 dates Out now!
Coffee Cupping 101
In this workshop you will learn how and why coffee professionals sample, or “cup” coffee. As a group we will sample several, unique coffees and discuss their various flavor profiles. We will also expand on how these flavors are affected by factors such as coffee origin, roast profile, and even the amount of sunlight the coffee plant receives! Join us for a fun and educational coffee experience.
Taught by Director of Coffee and LFCC Roaster, Riley!
POur over basics
Fascinated by the world of coffee? Intoxicated by the intricacies but intimidated by the details? In this workshop, you’ll learn about one of the simplest and most delicious ways to brew a cup - specifically a method of brewing called Pour Over. You’ll be on your way to making the best cup of coffee in no time!
Taught by Owner and Operator, Collin!
Latte Art Basics
Want to learn to steam milk like a pro barista? Take your first steps toward steaming like a star! In this course, you will learn the basics of milk steaming and pouring latte art. You will also learn about the science of milk steaming and how it interacts with your espresso. Bring your questions with you!
Taught by Bar Manager and Barista, Sarah!